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Wishy-washy

Wishy-washy

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Wishy-washy--A thick pot of soupOn cold winter days, our family loves thick soups and chilis. They fill and warm our bodies and delight our taste buds. No wishy-washy soups for us.

Wishy-washy means lacking strength, flavor, or other positive qualities.

It applies to both food and people.

Wishy-washy food is thin, watery, and flavorless.

Such dishes are:

They need seasonings, meat, vegetables, or pasta to add flavor and nutrition.

Wishy-washy people are also weak.

They show little strength of character. Instead, they act:

  • Indecisive
  • Incompetent
  • Lacking in character
  • In need of courage
  • Unstable

Because of those weaknesses, they inspire little confidence and make poor leaders.

Overcome weakness with boldness.

  • Stand firm and strong.
  • Show strength of character
  • Make informed and effective decisions
  • Live with honor and integrity
  • Act with courage

“Be strong and courageous, and do the work. Do not be afraid or discouraged, for the Lord God, my God, is with you. He will not fail you or forsake you” (1 Chronicles 28:20 NIV).

Thanks to Debbie Tapscott for the suggestion. Image by wildhearts from Pixabay.

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Stick to the Ribs

Stick to the Ribs

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Stick to the Ribs--platter of roast beef , potatoes, carrots, onionsI recently said I thought gravy was for the birds. J.T. Henderson commented, “Now gravy I like – ‘stick-to-the-ribs’ food.” My dad often said the same thing.

We usually like foods that stick to the ribs.

We describe them as:

  • Good to taste and good for you
  • Long lasting
  • Energy giving

They keep us going, even on cold, snowy days. They offer comfort. Sometimes they make us think of home.

Foods often described as stick to the ribs include:

  • Chili or thick soup (especially in cold weather)
  • Biscuits and gravy (even if I disagree)
  • Steak and potatoes

 My favorites include:

  • Roast beef with potatoes, carrots, and onions
  • Corn from my garden
  • Coleslaw
  • Cornbread
  • Chocolate covered almonds (or almost anything chocolate)

Many favorites are not really good for us.

We simply like to eat them.

  • We know we should eat whole grains, fruits, and vegetables.
  • Yet, we say, “Forget the salad. Give me something that will stick to the ribs.”

Perhaps a better description for them would be stick to the belly. Getting food to stick there is easy as pie. However, when we try to get it off, we have our work cut out for us.

“Therefore, whether you eat, or drink, or whatever you do, do it all to the glory of God” (1 Corinthians 10:31 NIV).

Thanks to J.T. Henderson for the idea. What is your favorite stick-to-the-ribs food? Comment below.

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